Uptown Damansara Tiong Hokkien Mee




A plate of hokkien noodle on a sunday night.Service was fast.

This plate consists of pork lards,cabbage ,and noodle tossed with dark soya sauce.The pork lards are crispy...


The taste is good.but...
We also order Wat Tan Hor which was overloaded with gravy and tender poached egg.

Overall opinion: what felt for the hokkien noodle and the wat tan hor is lack of heat(wok hei).A little bit cold when served.Perhaps, is just our luck on that day.
If you are not a big eater,just order for a person's portion,it'll be sufficient enough...
P/s:Not halalThere were few restaurants that are specialised in hokkien noodles.Looking forward to visit and venture out more hokkien noodles in future.To be continued..

Comments

  1. can help to suggest some places that sell yummy hokkien mee n its halal? if you ever get the chance to... :)

    ReplyDelete
    Replies
    1. sure..if i taste a halal and delicious ,one I'll post a review again :)

      Delete
  2. can help to suggest some places that sell yummy hokkien mee n its halal? if you ever get the chance to... :)

    ReplyDelete
  3. I went to the same restaurant at Puchong branch! Maybe you can try it one day haha

    ReplyDelete
  4. Food looks a little wired, but so interesting to try.

    ReplyDelete

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