Thursday, December 24, 2015

Pavilion christmas decoration & dinner at T.G.I.F

It was a Sunday when christmas is approaching.


something caught the attraction of the eye

menu flipping

the surrounding



SOUTHWEST CHICKEN BOWL RM26.70
Cajun seasoned chicken thigh, served over Spanish rice and Cajun cream sauce.(info adapted from menu)

SRIRACHA LEMON CHICKEN STACK RM31.40
Grilled marinated chicken breast stacked with spinach and mushroom mix and topped with sriracha cream sauce. Served with mashed potatoes and roasted garlic cauliflower.(info adapted from menu)

Instruction:To eat,mix some mash potatoes and bits of cauliflower and finally,goes off with the chicken.
The chicken texture goes well with the sauce and best with some pepper too.
Not forget to mention,  some song performers and customers were greeted with christmas wishes.

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